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Something Interesting
Must Try while in Indonesia


Filosofi Kopi
Filosofi Kopi is a well known coffee boutique among youngsters in South Jakarta. The ambiance and aroma of the roasted coffee beans, bring you the 'mood' when you first step into the shop. The ...
Gudeg
Fit for a sultan it may not be, but gudeg is certainly the signature of the royal city of Yogyakarta. The sweet jackfruit stew is boiled for hours in coconut milk and palm sugar, making the fruit so s ...
Gulai
Gulai is the common name for curry dishes, namely those from north Sumatra. Indonesian curries have regional variations that depend on the types of meat and fish available -- though gulai almost alway ...
Soto
This traditional meat soup comprises a broth and ingredients that vary across the archipelago. Common street versions are made of a simple, clear soup flavored with chicken, goat or beef. In Jakarta, ...
Ayam Bertutu
Ayam Bertutu Khas Gilimanuk Bali is the best local dishes you must try while in Bali. It is served with a chicken or duck a little bit spicy and hot, but it is really tasty. Good for lunch. Food Wise: ...
Ketoprak
Not to be confused with the theatrical drama of the same name that re-enacts Javanese legends, this Ketoprak is made from vermicelli, tofu, packed rice cake and bean sprouts. It rounds out the quintet ...
Nasi Bebek Sinjay
This is famous fried duck rice in Surabaya Indonesia. It's never easy passing up on their crispy fried duck matched with plain white rice together with raw mango sauce is the best and cheap l ...
Pecel Lele
The sight of fried catfish may surprise first-time diners since it looks almost the same as it does living -- eyeballs and all. Served with rice and red and green sambal, this is simple street fare th ...
Bakmie Goreng
Noodles compete with rice for carbohydrate of choice in Indonesia, ranging from broad and flat (kwetiau) to scrawny vermicelli (bihun). The best are bakmie -- pencil-thin and, in this case, fried with ...
Bakso
A favorite among students, this savory meatball noodle soup gained international fame when U.S. President Barack Obama remembered it as one of his favorites during a visit to Jakarta last November. I ...
Pempek
According to lore, the name pempek refers to the old Chinese man who first produced these fish and tapioca cakes from Palembang in South Sumatra. Now a Palembang specialty, pempek or empek-empek comes ...
Bubur Ayam
From blue-collar workers to government ministers, almost everyone starts their day with this rice gruel, a savory porridge served with soy sauce, fried shallots, shredded chicken, beans and crackers. ...
Bebek Goreng Hj. Slamet
If you looking duck meat for your lunch, Bebek Slamet is one of the best restaurants that has a lots variety of duck meat menu. Famous with its bebek goreng (fried duck meat) and sambal kore ...
Opor Ayam
Small diners, called warungs, now sell this traditional dish of braised chicken in coconut milk on a daily basis. Still, it remains a staple on tables around the end of Ramadan, when it’s served ...
Rawon
A beef stew from East Java that goes heavy on the keluak nut to give it a nutty flavor and a deep, black color. This is known as 'Rawon'. The soup base also mingles with garlic, shallots, ging ...
Nasi Uduk Babe Saman
A perennial favorite among native Betawi, the meal revolves around rice cooked in coconut milk and includes a pinwheel of various meat and vegetable accoutrements. It almost always includes fried chi ...
Siomay
Think of it as Indonesia’s version of dim sum -- traditional steamed fish dumplings known in China as shaomai. A complete portion comes with a steamed potato, cabbage, egg, and bitter gourd, and ...
Paskal Food Market
Open most during the day, but the peak hours in the evening till late midnight. Paskal Food Market, is a good place if you want to try some local delicacies at an average price.  Money Wise: ...
Bajaj, A Three Wheel Scooter
Bajaj or a three-wheeler scooter is a short distance public transportation and easily found while you in Jakarta. Bajaj is grouped by region, for example, a Center Jakarta Bajaj can't fetch you to ...
Sayur Asem
This clear, refreshing soup derived from tamarind pairs well with fried food since it’s stocked with vegetables and some of Indonesia’s most interesting ingredients: melinjo, bilimbi, chay ...
Soto Betawi
This traditional meat soup comprises a broth and ingredients that vary across the archipelago. Common street versions are made of a simple, clear soup flavored with chicken, goat or beef. In Jakarta, ...