Noodles compete with rice for carbohydrate of choice in Indonesia, ranging from broad and flat (kwetiau) to scrawny vermicelli (bihun).
The best are bakmie -- pencil-thin and, in this case, fried with egg, meat and vegetables. Vendors add their own special spices for distinction, but the iconic Bakmie Gajah Mada garners a cult following.
More modern outlets now make noodles from spinach and beets.

Address:
Bakmie Gang Mangga (Jl. Kemurnian IV/0) Gives Diners An In To The Cool Hangouts In The Old City, But Only After 5 P.m. For An Earlier Version, Try Bakmie GM On Jl. Sunda No.9 ( 62 021 390 3018).

Ground Arrangement:
Sorry, We are still populate the info
for this location

Scan Me