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Something Interesting
Must Try while in South Korea |
 Ramyeon Ramyeon is an Instant Noodles that typically spicy. The first Ramyeon brand was "kkoburang guksu", which literally means curly noodles in Korean. Later, a joint venture by North Korea ...  Kimchi Kimchi is a mix of various vegetables (usually cabbage, white radish, or cucumber) commonly fermented in a brine of ginger, garlic, green onion and chilli pepper. There are endless varieties, and it i ...  DdeokbokkiTteokbokki (떡볶ì´; also known as teokbokki, ddeokbokki, topokki, and dukboki) is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce.It is commonly ...  JapchaeJapchae, jabchae, chapchae, chop chae, or chap chae (Korean: 잡채) is a Korean dish made from sweet potato noodles (called dangmyeon, Korean: 당면), stir fried in sesame oil with veg ...  NaengmyeonNaengmyeon (Korean: ëžë©´ (North Korea), 냉면 (South Korea), also known as raengmyeon (in North Korea), naeng-myeon, naengmyun, or naeng-myun, meaning "cold noodles") is a Ko ...  SikhyeSikhye (also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. In addition to its liquid ingredients, sikhy ...  SamgyeopsalSamgyeopsal is a popular Korean pork dish. Pork is usually inexpensive in Korea, compared to the more pricey beef, which allows this dish to be a common meal for both eating out and eating at home. Th ...  MakgeolliMakgeolli (hangul: 막걸리 ), also known as "makkoli", "makoli", "makguli", "makgoli", or "makuly (takju)", is an alcoholic beverage nativ ...  BulgogiBulgogi - (ë¶ˆê³ ê¸°) - thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, scallions, and black pepper, cooked on a grill (sometimes at the table). Bulgogi liter ...  JeonJeon (also spelled chÅn), buchimgae, jijimgae, or jijim refer to many pancake-like dishes in Korean cuisine. It has been also called jeonyueo or jeonyuhwa, especially in Korean royal court cuisine. ...  BibimbapBibimbap (비빔밥, "mixed rice"): rice topped with seasoned vegetables such as spinach, mushrooms, sea tangle, carrots, bean sprouts, and served with a dollop of gochujang (red ...  KimbapGimbap or kimbap is a popular Korean dish made from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-size slices. Gimbap is ofte ...  SannakjiSannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul: 낙지, a small octopus) that has been cut into small pieces and served immedi ... |
