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 Hokkien Prawn MeeHokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujian (Hokkien) province. In its most common form, the dish consists of egg noodles and r ...  Nasi LemakNasi lemak is a fragrant rice dish cooked in coconut milk and pandan leaf commonly found in Malaysia, where it is considered the national dish. It is also popular in neighbouring countries such as Bru ...  Fried Carrot CakeAlso known as Chai tao kway. It is made with radish cake (steamed rice flour, water, and shredded white daikon), which is then stir-fried with eggs, preserved radish, and other seasonings. The r ...  Fried Sesame Ball (Jian Dui)It is a ‘fried dim sum’ coated in sesame seeds, these balls are fried till crisp on the outside and are not much to look at. However, once you bite into it, you will realise what all the f ...  Hainanese Chicken RiceHainanese chicken rice is a dish adapted from early Chinese immigrants originally from the Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicke ...  Dumpling Noodles (Wanton Mee)Served dry or in soup, Wanton Mee comes in two distinct versions, the Hong Kong-style version or the Malaysian and Singaporean version. Hong Kong-style Wanton Mee is usually served in a clear broth, w ...  Singapore SlingThe Singapore Sling is a South East Asian cocktail. This long drink was developed sometime before 1915by Ngiam Tong Boon, a Hainanese bartender working at the Long Bar in Raffles Hotel, Singapore. It ... |
