Rojak (Malaysian and Singaporean spelling) is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore. The term "Rojak" is Malay for mixture. It is a local salad of mixed vegetables, fruits, and dough fritters that is covered in a sticky black sauce and garnished with chopped peanuts and finely-cut fragrant ginger flowers for a piquant taste.The mark of a good rojak is its sauce, made up of fermented prawn paste, sugar, lime and chilli paste. It must be an appetising mix of sweet, sour and spicy.

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