Tteokbokki (떡볶이; also known as teokbokki, ddeokbokki, topokki, and dukboki) is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce.It is commonly purchased from street vendors or pojangmacha. It is also called as ‘Spicy Rice Cake’. Originally it was called tteok jjim (ë–¡ì°œ) and was a savory braised dish of sliced rice cake, meat, eggs, and seasoning.

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