A beef stew from East Java that goes heavy on the keluak nut to give it a nutty flavor and a deep, black color. This is known as 'Rawon'.
The soup base also mingles with garlic, shallots, ginger, turmeric and red chili to make it nice and spicy.
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The Most Famous Variant, Rawon Setan (literally Devil’s Soup) Is Found In Surabaya (Jl. Embong Malang).
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