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Something Interesting
Must Try while in South Korea |
 NaengmyeonNaengmyeon (Korean: ëžë©´ (North Korea), 냉면 (South Korea), also known as raengmyeon (in North Korea), naeng-myeon, naengmyun, or naeng-myun, meaning "cold noodles") is a Ko ...  Ramyeon Ramyeon is an Instant Noodles that typically spicy. The first Ramyeon brand was "kkoburang guksu", which literally means curly noodles in Korean. Later, a joint venture by North Korea ...  SamgyeopsalSamgyeopsal is a popular Korean pork dish. Pork is usually inexpensive in Korea, compared to the more pricey beef, which allows this dish to be a common meal for both eating out and eating at home. Th ...  DdeokbokkiTteokbokki (떡볶ì´; also known as teokbokki, ddeokbokki, topokki, and dukboki) is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce.It is commonly ...  JeonJeon (also spelled chÅn), buchimgae, jijimgae, or jijim refer to many pancake-like dishes in Korean cuisine. It has been also called jeonyueo or jeonyuhwa, especially in Korean royal court cuisine. ...  BibimbapBibimbap (비빔밥, "mixed rice"): rice topped with seasoned vegetables such as spinach, mushrooms, sea tangle, carrots, bean sprouts, and served with a dollop of gochujang (red ...  KimbapGimbap or kimbap is a popular Korean dish made from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-size slices. Gimbap is ofte ...  JapchaeJapchae, jabchae, chapchae, chop chae, or chap chae (Korean: 잡채) is a Korean dish made from sweet potato noodles (called dangmyeon, Korean: 당면), stir fried in sesame oil with veg ...  Kimchi Kimchi is a mix of various vegetables (usually cabbage, white radish, or cucumber) commonly fermented in a brine of ginger, garlic, green onion and chilli pepper. There are endless varieties, and it i ...  MakgeolliMakgeolli (hangul: 막걸리 ), also known as "makkoli", "makoli", "makguli", "makgoli", or "makuly (takju)", is an alcoholic beverage nativ ...  SannakjiSannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul: 낙지, a small octopus) that has been cut into small pieces and served immedi ...  BulgogiBulgogi - (ë¶ˆê³ ê¸°) - thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, scallions, and black pepper, cooked on a grill (sometimes at the table). Bulgogi liter ...  SikhyeSikhye (also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. In addition to its liquid ingredients, sikhy ... |
