Gulai is the common name for curry dishes, namely those from north Sumatra.
Indonesian curries have regional variations that depend on the types of meat and fish available -- though gulai almost always incorporates cinnamon. Opor and rendang can be considered gulais, but better to try out the rainbow of other options.
Address: For A Tangy Fish-head Curry, Try Pagi-Sore, A National Franchise That Hails From Sumatra (Jl. Pondok No. 143, Padang).
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