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Sayur Asem
Must Try while in Indonesia

Sayur Asem

Sayur Asem

Sayur Asem

Sayur Asem


This clear, refreshing soup derived from tamarind pairs well with fried food since it’s stocked with vegetables and some of Indonesia’s most interesting ingredients: melinjo, bilimbi, chayote.

A very close relative called sayur lodeh is made with coconut milk and has a sweeter flavor.

Counterintuitively, This West Javanese Dish Is Great At Warung Surabaya (Jl. DR. Abdul Rachman Saleh).

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