Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from the Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice most commonly associated with Malaysian, Hainanese and Singaporean cuisines, although it is also popular in Thailand and Vietnam. The dish is simple: bite-sized pieces of steamed or blanched white chicken, fragrant rice (often cooked in chicken broth with pandan leaves added), light or dark soy sauce, and a delicious ground chilli and ginger paste. 

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Hainanese Chicken Rice Is Widely Available In Singapore,from Budget To High End Eateries.

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