Roti canai (pronunciation tʃanai) or roti cane (pronunciation tʃane) is a type of Indian-influenced flatbread found in Malaysia. Traditionally roti canai is consumed with dhal (lentil curry) or any type of curry, such as mutton or chicken curry. However, the versatility of roti canai as the staple has led to the development of new recipes, either savoury or sweet, with variations of toppings and fillings, which includes eggs, banana, sardines and onion.

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It Is Widely Available Throughout The Country,especially Mamak Restaurants. Mainly Served As Breakfast.

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