Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (hangul: 낙지, a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole.

Sannakji is one of the rare foods that actually fights back when getting eaten, so you can’t take this food lightly. Sannakji is a small octopus prepared alive, and generally the tentacles are the meal. Strangely enough, the tentacles still have some kick in them, so you must chomp, chew, chomp and then chew some more. These post-mortem squiggling tentacles take a few human lives with them every year. Unfortunately, some exotic eaters do not chew the tentacles enough and they end up getting suffocated, but the number is quite small so no worries. 

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