A mild, tamer twist on Tom Yum, this iconic soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken. However unlike its more watery cousin, lashings of coconut milk soften its spicy blow. Topped off with fresh lime leaves, it's a sweet-smelling concoction, both creamy and compelling.It's a sweet, tame twist on tom yam goong. On a table filled with delectable Thai dishes, tom kaa gai stands out; your spoon will return to this bowl time and again.

Address:
Can Be Found Widely At Most Restaurants And Eateries In The Country.

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