Interesting Places Around You
You are not sharing your location. MalaysiaTravelpedia is unable to plot places around you. Click Here to learn about how to enable your location.


Get Your Accommodation Here!

Search Places


Subscribe Newsletter
Email  
Name  
Hokkien Prawn Mee
Must Try while in Singapore


Hokkien Prawn Mee



Hokkien Prawn Mee



Hokkien Prawn Mee


 

Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujian (Hokkien) province. In its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of lard, sambal sauce and lime (for adding the lime juice to the dish). Hokkien Prawn Mee was created by the post war Hokkien sailors from South China. After working in the factories, they would congregate along Rochor Road and fry excess noodles from the noodle factories over a charcoal stove. Sambal chilli and lime are also standard toppings for this dish, giving it that extra zing and tanginess. Some stalls also serve it on an Opei leaf (soft palm bark), to enhance the fragrance of the dish. 

 

Address:
Can Be Found Easily At Eateries Across The Country.

Ground Arrangement:
Sorry, We are still populate the info
for this location

Scan Me