Nasi lemak is a fragrant rice dish cooked in coconut milk and pandan leaf commonly found in Malaysia, where it is considered the national dish. It is also popular in neighbouring countries such as Brunei; Singapore; Riau Islands; and Southern Thailand. It is considered one of the most famous dishes for malay-type breakfast. However, because of nasi lemak's versatility in being able to be served in a variety of manners, it is now served and eaten any time of the day. This traditional favourite offers sambal,ikan bilis (anchovies), peanuts and boiled egg. This is the most traditional version. You can find Nasi Lemak stalls serving them with fried egg, sambal kerang (cockles) - local favourite, sambal squids, sambal fish, chicken or chicken/beef rendang, squid fritters or even fried chicken or fish.

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Can Be Found Everywhere Around The Country From Street Hawkers,to High End Eateries.

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