Mee Bandung is also a traditional dish originated from Johor, specifically from Muar. The term ‘bandung’ is not derived from Bandung, Indonesia but as a term for anyting that is mixed from many ingredients just like Sirap Bandung.. It is noodles in a gravey with egg and seafood or meat. A very unique taste and taste something like Mee Rebus
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Mostly Available At Any Malay Restaurants, Malay Foods Stalls Around The City.
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