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    Must Try for Malaysia - Melaka

    Being a famous Malaysian type of cake, Dodol is probably one of those few rare traditional food products that has survived modern-day proliferation and still being produced using traditional recipes. ...
    Tan Kim Hock Cendol
    Cendol, a kind of pandan flavored jelly is served in coconut milk. Nowadays, people has improvised on the Cendol and invented Durian and sometimes, soy flavored Cendol. This is extremely popular with ...
    Onde-Onde or coconut popper is one of the traditional Malaysian cuisines. Often known as one of the most cherished nyonya recipe for all seasons in the highly conspicuous, Onde-Onde are infused with s ...