Not to be confused with the theatrical drama of the same name that re-enacts Javanese legends, this Ketoprak is made from vermicelli, tofu, packed rice cake and bean sprouts.
It rounds out the quintet of pestle-and-mortar-based dishes that include gado-gado and pecel, and is a simple street dish that tastes mostly of peanuts and spice but is chockfull of carbohydrates.

Address:
Any Street Vendor Will Do, But To Stave Off A Funny Tummy Try Gado-Gado Kartika (Jl. Pinang Emas III; 62 (0)21 750 8846).

Ground Arrangement:
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